Anne, Meynier: search on Z-Library

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1

Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution

Anne Meynier, Vincent Rampon, Michèle Dalgalarrondo, Claude Genot

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 456 KB

english, 2004

2

The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials

Vinoy, Sophie, Meynier, Alexandra, Goux, Aurélie, Jourdan-Salloum, Nathalie, Normand, Sylvie, Rabasa-Lhoret, Rémi, Brack, Olivier, Nazare, Julie-Anne, Péronnet, François, Laville, Martine

Journal:

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

3

Odour quality of spray-dried hens’ egg powders: The influence of composition, processing and storage conditions

Rannou, Cécile, Texier, Florence, Moreau, Michelle, Courcoux, Philippe, Meynier, Anne, Prost, Carole

Journal:

Year:

2013

Language:

english

File:

PDF, 1.25 MB

english, 2013

4

Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion

Kenmogne-Domguia, Hernan Brice, Meynier, Anne, Viau, Michèle, Llamas, Geneviève, Genot, Claude

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 341 KB

english, 2012

5

The effect of pH on the formation of volatile compounds in meat-related model systems

Anne Meynier, Donald S. Mottram

Journal:

Year:

1995

Language:

english

File:

PDF, 735 KB

english, 1995

6

Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion

Corstens, Meinou N., Berton-Carabin, Claire C., Schroën, Karin, Viau, Michèle, Meynier, Anne

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 569 KB

english, 2018

7

The antioxidant activity of carnosine and its consequences on the volatile profiles of liposomes during iron/ascorbate induced phospholipid oxidation

Germain Kansci, Claude Genot, Anne Meynier, Gilles Gandemer

Journal:

Year:

1997

Language:

english

File:

PDF, 1.31 MB

english, 1997

8

Sweetness and aroma perceptions in dairy desserts varying in sucrose and aroma levels and in textural agent

Laurent Lethuaut, Chantal Brossard, Anne Meynier, Florence Rousseau, Geneviève Llamas, Benoît Bousseau, Claude Genot

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 280 KB

english, 2005

9

n-3 PUFA prevent metabolic disturbances associated with obesity and improve endothelial function in golden Syrian hamsters fed with a high-fat diet

Kasbi Chadli, Fatima, Andre, Agnès, Prieur, Xavier, Loirand, Gervaise, Meynier, Anne, Krempf, Michel, Nguyen, Patrick, Ouguerram, Khadija

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 252 KB

english, 2012

10

Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study

Breyton, Anne-Esther, Goux, AurÃ©lie, Lambert-Porcheron, StÃ©phanie, Meynier, Alexandra, Sothier, Monique, VanDenBerghe, Laurie, Brack, Olivier, Disse, Emmanuel, Laville, Martine, Vinoy, Sophie, Nazar

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2020

File:

PDF, 965 KB

2020

11

Amounts of the reactive aldehydes, malonaldehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values

Viau, Michèle, Genot, Claude, Ribourg, Lucie, Meynier, Anne

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 172 KB

english, 2016

12

Lipid composition of pork muscle in relation to the metabolic type of the fibres

Leseigneur-Meynier, Anne, Gandemer, G.

Journal:

Year:

1991

Language:

english

File:

PDF, 698 KB

english, 1991

13

The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion

Kenmogne-Domguia, Hernan Brice, Moisan, Stéphanie, Viau, Michèle, Genot, Claude, Meynier, Anne

Journal:

Year:

2014

Language:

english

File:

PDF, 714 KB

english, 2014

14

Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

Vinoy, Sophie, Normand, Sylvie, Meynier, Alexandra, Sothier, Monique, Louche-Pelissier, Corinne, Peyrat, Jocelyne, Maitrepierre, Christine, Nazare, Julie-Anne, Brand-Miller, Jeannie, Laville, Martine

Journal:

Journal of the American College of Nutrition

Year:

2013

Language:

english

File:

PDF, 548 KB

english, 2013

15

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

Manar Awada, Anne Meynier, Christophe O Soulage, Lilas Hadji…

Journal:

Nutrition & Metabolism

Year:

2013

Language:

english

File:

PDF, 330 KB

english, 2013

16

Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study

Breyton, Anne-Esther, Sauvinet, ValÃ©rie, Meiller, Laure, Lambert-Porcheron, StÃ©phanie, Machon, Christelle, Mialon, Anne, Vandenberghe, Laurie, Sothier, Monique, Normand, Sylvie, Meynier, Alexandra,

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 160 KB

2020

17

Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition

Fogang Mba, Aymar Rodrigue, Kansci, Germain, Viau, Michèle, Hafnaoui, Nordine, Meynier, Anne, Demmano, Gustave, Genot, Claude

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 468 KB

english, 2017

18

Modeling the Fragmentation Patterns of Triacylglycerides in Mass Spectrometry Allows the Quantification of the Regioisomers with a Minimal Number of Standards

David, Balgoma, Yann, Guitton, Jason J, Evans, Bruno, Le Bizec, Gaud, Dervilly-Pinel, Anne, Meynier

Journal:

Analytica Chimica Acta

Year:

2019

Language:

english

File:

PDF, 2.08 MB

english, 2019

19

Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes

Rakotondramavo, Anja, Ribourg, Lucie, Meynier, Anne, Guyon, Claire, de Lamballerie, Marie, Pottier, Laurence

Journal:

Year:

2019

Language:

english

File:

PDF, 313 KB

english, 2019

20

Modulation of starch digestibility in breakfast cereals consumed by subjects with metabolic risk: impact on markers of oxidative stress and inflammation during fasting and the postprandial period

Lambert-Porcheron, Stéphanie, Normand, Sylvie, Blond, Emilie, Sothier, Monique, Roth, Hubert, Meynier, Alexandra, Vinoy, Sophie, Laville, Martine, Nazare, Julie-Anne

Journal:

Molecular Nutrition & Food Research

Year:

2017

Language:

english

File:

PDF, 889 KB

english, 2017

21

Emulsification enhances the retention of esters and aldehydes to a greater extent than changes in the droplet size distribution of the emulsion

Anne Meynier, Christelle Lecoq, Claude Genot

Journal:

Year:

2005

Language:

english

File:

PDF, 305 KB

english, 2005

22

Glycemic profile is improved by High Slowly Digestible Starch diet in type 2 diabetic patients

Goux, Aurelie, Breyton, Anne-Esther, Meynier, Alexandra, Lambert-Porcheron, Stephanie, Sothier, Monique, Van Den Berghe, Laurie, Normand, Sylvie, Disse, Emmanuel, Laville, Martine, Nazare, Julie-Anne,

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 159 KB

2020

23

Maternal supplementation with n-3 long chain polyunsaturated fatty acids during perinatal period alleviates the metabolic syndrome disturbances in adult hamster pups fed a high-fat diet after weaning

Kasbi-Chadli, Fatima, Boquien, Clair-Yves, Simard, Gilles, Ulmann, Lionel, Mimouni, Virginie, Leray, Véronique, Meynier, Anne, Ferchaud-Roucher, Véronique, Champ, Martine, Nguyen, Patrick, Ouguerram,

Journal:

The Journal of Nutritional Biochemistry

Year:

2014

Language:

english

File:

PDF, 376 KB

english, 2014

24

Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipids

Kabri, Tin-Hinan, Meynier, Anne, Bontemps, Delphine, Gaillard, Cédric, Foucat, Loic, Linder, Michel, Genot, Claude

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 744 KB

english, 2013

25

Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition

Meynier, Anne, Genot, Claude

Journal:

Year:

2017

File:

PDF, 1.97 MB

2017

26

Volatile compounds of oxidized pork phospholipids

Anne Meynier, Claude Genot, Gilles Gandemer

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 521 KB

english, 1998

27

Protein and lipid oxidation in meat: a review with emphasis on high-pressure treatments

Guyon, Claire, Meynier, Anne, de Lamballerie, Marie

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

28

Impact de la consommation de produit céréalier riche en amidon lentement digestible chez des sujets à risque métabolique sur la réponse postprandiale glycémique, le stress oxydant et les marqueurs inflammatoires

Lambert-Porcheron, Stéphanie, Normand, Sylvie, Blond, Emilie, Sothier, Monique, Roth, Hubert, Meynier, Alexandra, Vinoy, Sophie, Laville, Martine, Nazare, Julie-Anne

Journal:

Diabetes & Metabolism

Year:

2017

Language:

french

File:

PDF, 67 KB

french, 2017

29

Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile

Goux, AurÃ©lie, Breyton, Anne-Esther, Meynier, Alexandra, Lambert-Porcheron, StÃ©phanie, Sothier, Monique, Van Den Berghe, Laurie, Brack, Olivier, Normand, Sylvie, Disse, Emmanuel, Laville, Martine, N

Journal:

Year:

2020

File:

PDF, 599 KB

2020

30

Modifications of protein-related compounds of beef minced meat treated by high pressure

Guyon, Claire, Le Vessel, Valentin, Meynier, Anne, de Lamballerie, Marie

Journal:

Year:

2018

Language:

english

File:

PDF, 720 KB

english, 2018

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